Double Gloucester

A classic British Territorial that has been made at Appleby’s Dairy for decades.

It has a nutty, rich and buttery flavour and a texture that has more bite. The addition of annatto gives this cheese it’s bold harvest sun colour.

Each raw milk clothbound Double Gloucester takes a day to make and around sixteen weeks to mature. The provenance and flora of the natural surroundings give Appleby’s Double Gloucester a flavour that is totally unique.