Lincolnshire Poacher (Vintage)
£7.50 – £29.95
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About Lincolnshire Poacher
The famous Lincolnshire Poacher Cheese is one of the few cheeses made on the east coast of England, where dairy farming is less prevalent. It’s texture is generally smooth, close, and densely creamy, and has been compared to a French Comté.
Flavour notes:
Sweet and fruity, but can range towards more deeply savoury notes.
About Our Supplier
Simon and Tim Jones:
Simon and Tim Jones, at Lincolnshire Poacher Cheese, are absolutely committed to producing the very best cheese that they possibly can (with a little help from their 230 Holstein Friesian Cows! ) using only their own unpasteurised milk and traditional methods. Back in February 1992, Simon began production on the first batch of a then-nameless cheese in an outbuilding on the fourth-generation family farm. Ulceby Grange Farm had been in the family since 1917, but it wasn’t until the 1960s, when the business was taken over by the Jones brother’s father, Richard, that they began dairying.
